Instructions

1. BEAT cream cheese in large bowl with mixer until creamy. Beat in milk, then dry pudding mixes. Gently stir in 2 cups COOL WHIP.
2. LINE 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.
3. TOP with remaining COOL WHIP and raspberries. Refrigerate 2 hours.

Cooking time (duration)

Prep Time: 20 min. | Total Time: 2 hr. 20 min.

Number of servings (yield)

16 servings

Category

Dessert

Related

All Kraft Heinz Recipes