Instructions

1. Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
2. Cut each marshmallow into 6 lengthwise pieces using clean kitchen shears sprayed with cooking spray. Press cut sides in sugar.
3. Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball; return to baking sheet. Immediately press 2 marshmallow pieces into chocolate on top of each ball for the bunny’s ears. Add decorations to resemble photo.
4. Refrigerate 1 hour or until firm. Keep refrigerated.
5. Keep the cookie balls refrigerated until ready to dip in the melted chocolate. Then, dip in small batches for best results.

Variation

Prepare using 16 oz. vanilla candy wafers or confectionary coating in place of white baking chocolate.

Cooking time (duration)

Prep: 50 min. Total: 2 hrs. 10 min.

Number of servings (yield)

48 servings, 1 cookie ball each

Category

Dessert

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