Instructions

1. Reserve 24 wafers; process remaining wafers in food processor until fine crumbs form. Transfer to medium bowl; stir in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
2. Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups whipped topping; spread over crust. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining whipped topping.
3. Refrigerate 4 hours. Meanwhile, melt chocolate as directed on package. Arrange reserved wafers in single layer on baking sheet; drizzle with chocolate. Refrigerate until chocolate is firm.
4. Garnish with chocolate-drizzled wafers just before serving.
5. How to Easily Cut Into Squares: Place dessert in freezer about 1 hour before cutting into squares to serve.

Variation

Prepare using Neufchatel cheese and COOL WHIP LITE Whipped Topping.

Cooking time (duration)

Prep: 20 min. Total: 4 hr. 40 min.

Number of servings (yield)

24 servings

Category

Dessert

Related

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