Instructions

1. Preheat oven to 375° F.
2. Combine flour, baking soda and salt in a small bowl.
3. Beat butter, sugars and vanilla extract in a large mixing bowl until creamy.
4. Add eggs, individually, beating well after each add-in. Gradually beat in flour mixture.
5. Stir in chocolate chips. Drop onto a greased baking sheat using a tablespoon.
6. Bake for nine to 11 minutes or until golden brown.
7. Cool on baking sheets for a few minutes and remove to wire racks to cool completely.
8. Using a scooper, drop a dollop of ice cream onto the bottom side of a cookie.
9. Place another cookie on top of the ice cream and squeeze together.
10. Freeze for two to three hours.
11. Serve on Chinet® Classic White™ dessert plates.

Category

Dessert

Related

All Chinet® Recipes