Instructions

1. In small bowl, combine the 1 tablespoon sugar and cinnamon. Set aside for topping.
2. Stir together flour, the 1/2 cup sugar, salt and baking powder. Set aside.
3. In large mixing bowl, combine KELLOGG'S RAISIN BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg, oil and chocolate morsels. Beat well. Add flour mixture,stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. Sprinkle evenly with sugar-cinnamon topping.
4. Bake at 400°F for about 20 minutes or until lightly browned. Serve warm.

Cooking time (duration)

Prep time: 10 min Total time: 30 min

Number of servings (yield)

12

Category

Breakfast

Related

All Kellogg's Recipes