Instructions

1. MIX bread crumbs and milk in large bowl; let stand 5 min. Add all remaining ingredients except barbecue sauce; mix just until blended. Shape into 84 (1-inch) balls.
2. PLACE on rimmed baking sheet sprayed with cooking spray.
3. BAKE 20 min. or until done (160ºF). Transfer to slow cooker. Add barbecue sauce; cover with lid. Cook on LOW 2 to 4 hours (or on HIGH 1 to 2 hours).

Cooking time (duration)

Prep Time: 15 min. | Total Time: 2 hours 35 min.

Number of servings (yield)

84 servings, 1 meatball each

Category

Appetizer

Related

All Kraft Heinz Recipes

Nutritional Information

Per Serving: 30 calories, 1g total fat, 0g saturated fat, 10mg cholesterol, 80mg sodium, 3g carbohydrate, 0g dietary fiber, 2g sugars, 2g protein, 0%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 0%DV iron.

Make Ahead:
Meatballs can be baked in advance; cool completely. Place in freezer-weight resealable plastic bag; seal bag. Freeze up to 3 months. Thaw in refrigerator before placing in the slow cooker and cooking with sauce as directed.