Instructions

1. SQUEEZE spinach to remove excess moisture. Set aside.
2. BEAT cream cheese, mascarpone cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, red pepper and garlic in a small mixing bowl on medium speed of electric mixer until combined.
3. STIR spinach and artichoke hearts into cheese mixture. Spread in shallow 4-cup casserole or 9-inch pie plate. Bake, uncovered, at 350° F for 30 to 35 minutes or until bubbling around edge
4. TOP with tomato, if desired. Serve with KEEBLER TOWN HOUSE PITA CRACKERS SEA SALT.

Cooking time (duration)

Prep Time: 15 min Total Time: 45 min

Number of servings (yield)

32 servings

Category

Appetizer

Related

All Kellogg's Recipes