Combine cheeses; spoon into pepper halves. Wrap with bacon, overlapping edges as necessary.
Place, filled sides up, in shallow foil-lined pan.
Bake 17 to 20 min. or until bacon is done. Cool slightly before removing from pan to serve.
Note: For best results, tuck ends of bacon under peppers when placing in prepared pan to prevent bacon from unwrapping as it cooks or use toothpicks to secure.